Jack O Lantern
Jack O Lantern pumpkins are
a squash-like fruit ranging in sizes from less than 1 pound to over 1,000
pounds. Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably.
In general, pumpkins have stems that are more rigid, pricklier, and squarer than squash stems, which are generally softer, more rounded, and more flared where joined to the fruit. Jack O Lantern pumpkins
generally weigh 9 - 18 pounds with the largest varity capable of reaching a weight of of over 75 pounds. Jack O
Lantern pumpkins vary greatly in shape, ranging from oblate through oblong. The rind is smooth and usually lightly ribbed.
Sweet Lightning
These little guys are tiny and soooo sweet. They are a light gold in color with dark orange speckling between
the ribs. They are edible and make great little individual soup serving bowls. Also, sweet lightning pumpkins look like
a rounded flattened Delicata. It is very attractive to decorate with, and then eat it when you are done!
Peanut
No information on this pumpkin at these point... If you have any information or knowledge about
this pumpkin, you can e-mail me.
Cinderella
Cinderella Pumpkins are a unique French heirloom whose correct name is "Rouge vif D'Etampes". The source
of their nickname it that they resemble the pumpkin that Cinderella's fairy godmother transformed into a carriage. This pumpkin
is recorded as having been the variety cultivated by the Pilgrims and served at the second Thanksgiving dinner. This is our
favorite pumpkin variety. There is something magical about them. Cinderellas make a delightful decorative accent for the fall
season, but additionally their flavor is good for any pie or winter squash recipe.
Baby Boo
These are a tiny little pumpkin similar in shape and size to Jack-be-littles, only they are white in color.
If not protected from the sun after they have been harvested they turn a soft yellow in color. They don't store as well as
a Jack-be-little. These are a farm favorite for little ones.
FairyTale
This is an old time pumpkin from France. It is deeply ribbed and has a very smooth hard surface. It is dark
green in color when immature, and as it cures it turns a gorgeous deep mohagony. It is fine grained and well suited for pies.
It's true name is: Musque De Provence.
Lumina
Lumina Pumpkins are a ghostly white on the exterior, but have an orange interior flesh, which makes for
a fun spooky effect when they are carved and a candle is placed inside. Don't stop there though! They have a delicious flavor
and are excellent baked into a pie. When you bring one home display them out of the full sun so they will last longer and
keep their white color.
Jack Be Little
These little guys are the perfect toddler's pumpkin. Older folks like them too. They are tiny and fit in
the palm of your hand. When kept out of the direct sun they will last for months. They are pefect displayed on a desk or in
a shaded windowsill. They are edible and have a nice flavor.
Howden
These are a staple in our area for a standard well adapted Jack-o-lantern. They are deep orange in color,
have upright thick walls and sturdy handles. They make a perfiect traditional carving pumpkin. Howdens are quite susceptible
to powdery mildew, so be sure to keep an eye on them if you plant some in your garden.
Howden Biggie
The same as a Howden only bigger. They have especially nice strong handles and thick walls that stand up
well to being carved.
Jarrahdale
This is a native of Australia whose strain has been preserved by amateur seed savers. Even so it is difficult
to find. The golden-yellow flesh is medium sweet, string-less and is a very good quality for baking. It is desired for fall
decorating due to it's unusual slate-green color, deep ribs and drum shape. The skin is quite hard, so use caution when cutting
this one open.
